According to Visit Buffalo Niagara:
“Buffalo’s rich industrial past is soaked in beer. In 1919, on the eve of Prohibition, Buffalo was home to twenty-nine breweries and featured more than 8,000 drinking establishments. But it wasn’t until the end of the 20th century that brewing returned to the city with the opening of Flying Bison Brewing Company and Pearl Street Grill & Brewery.”
The Buffalo area now has 31 craft breweries and six distilleries, including Community Beer Works, Hamburg Brewing Company, Resurgence Brewing Company, Big Ditch Brewing, Rusty Nickel Brewing, 42 North Brewing, Black Squirrel Distillery and Tommyrotter Distillery among many others.
Brewing is bustling in Buffalo.
Trocaire College has launched a new program
to help students dive in
and join this booming Buffalo industry!
About the Program
The goal of the Brewing/Distilling program is to provide students with the necessary education and skills to enter into varied employment opportunities within the industry.
The curriculum will prepare students for employment in the ever expanding industry including: brewing, microbrewing, brewpub and distilling industries.
With hands-on training, utilizing the Blichmann TopTier Modular Brewing System located in the college’s brewing lab, students will be able to brew beer for sensory evaluation purposes.
Trocaire College is the only college in Western New York to have this commonly used piece of equipment, and we’re excited to share it with students looking to get into the industry with helpful knowledge and skills.
Intro to Brewing
January 20 — May 5, 2018
This course is the first in the 5 course program and provides a foundation for students interested in pursuing the program. Topics include: historical aspects of the industries of brewing and distilling along with ingredients, equipment and process requirements involved in brewing and distilling. Classes are held at Trocaire’s Transit location in Williamsville.
Science of Brewing and Distilling
January 22 — May 8, 2018
This course will include in-depth lessons on yeast and bacteria microbiology as well as water and beer chemistry. Students will learn to evaluate microbes on media and microscopically, optimize chemical composition of wort and beer, and control microbial activity in ‘clean’ and sour beers. Students will gain hands-on experience with aseptic technique, chemical analysis of beer bitterness, and – of course – brewing on a professional-grade brewing and fermentation system. No prior microbiology or chemistry education is necessary. Classes are held at Trocaire’s Transit location in Williamsville.
Sensory Evaluation of Beer
January 24 — May 9, 2018
Students will develop sensory skills and learn terminology typically used in the alcohol beverage industry. The Blichmann TopTier Modular Brewing system and professional grade fermentation equipment will be utilized in the College’s brewing lab. Classes are held at Trocaire’s Transit location in Williamsville.
Food and Beverage Services and Sanitation: Serv-Safe program, nationally certified food safety certificate program,T.I.P.S.Training for Intervention Procedures, nationally recognized alcohol awareness certificate program
MORE DETAILS COMING SOON
Brewing/Distilling Internship: Hands-on experience at an approved site chosen by faculty and student
MORE DETAILS COMING SOON
Work towards a certificate, take a class or two, or experience a related event or workshop for fun. Buffalo is all about brewing and Trocaire College has the education, training and events to help you learn more about this growing industry.