To further level up your brewing game, enroll now for Trocaire’s brewing certificate program beginning Feb. 1
As a holiday treat for craft beverage enthusiasts and brewing professionals, Trocaire College is offering two free virtual brewing workshops this December and January.
“With more people staying at home, this winter is the perfect time to learn more about the art and science of craft beverage making,” said Erik Coleman, Brewing, Distilling, and Fermentation Science program director, Trocaire College. “It also serves as a nice introduction for people who may be interested in enrolling in our brewing certificate program.”
Trocaire’s free brewing workshops include:
Cicerone Level 1 Seminar (certified beer server), Dec. 5 and Dec. 12, 10 a.m. – 1p.m. – Great beer service starts with fundamentals: beer, clean glassware, a proper pour and beer that hasn’t been ruined by incorrect handling. It also involves dialog between server and guest with talk of beer styles and flavors. This seminar assesses these skills to recognize those individuals who are prepared to serve today’s wide range of beers and includes a Cicerone Certified Beer server exam.
Introduction to Homebrewing Workshop, Jan. 9, 6 – 7:30 p.m. – Led by local brewing and distilling experts Andrew Harding, Thin Man Brewing Co. and Kevin Ford, Buffalo Distilling Company, this workshop is designed for the novice brewer to learn the basics of home brewing. In addition, beer enthusiasts looking to develop a deeper understanding of beer, its ingredients and the process by which it is made will also appreciate this workshop. Find out about extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems.
Due to continuing interest, Trocaire College’s Brewing, Distilling and Fermentation Science certificate program will now be offered starting Feb. 1. Offered via videoconference, the instructor-led program runs Mondays from 6 – 9 p.m. beginning Feb. 1 through Aug. 23, 2021. Owners and head brewers from regional breweries and distillers will provide guest lectures, virtual tours, and demonstrations. The 100 hours of live online classes, which include modules covering Sensory Evaluation, Introduction to Brewing, the Science of Brewing and certifications in TIPS, ServeSafe and Level 1 Cicerone, is capped by a 100-hour internship at the end of the program. This program is designed to prepare individuals for entry-level positions in the craft beverage industry or upskill the home brewer.
For more information on the upcoming free brewing programs, program requirements for the certificate program and to enroll, visit trocaire.edu/brewing.