Sensory Evaluation of Beer

Oct. 9 06:00 PM - 09:30 PM

Students will develop sensory skills and learn terminology typically used in the alcohol beverage industry. The Blichmann TopTier Modular Brewing system and professional grade fermentation equipment will be utilized in the College’s brewing lab. Classes are held at Trocaire’s Transit location in Lancaster.

Cost: $495
When: Wednesdays from Oct. 9-Dec. 4, 6-9:30 p.m.

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