Hospitality Internship

Students will be exposed to practical field experience by being placed at one of our internship host sites. The basis of this course is for students to gain valuable hands-on experience by rotating through a variety of positions at the host site. Salvatore’s Grand Hotel and Russell’s Steaks, Chops & More are the preferred locations for students to complete their internship experiences. Areas such as hotel and restaurant operations, front desk, housekeeping, culinary arts, restaurant and food service management and banquet preparation and service are all examples of the areas of concentration.