Nutrition and Dietetics

DEGREE LEVELS


AAS Associate Program
Division of Health Professions | Wellness

Program Mission

It is the mission of the Nutrition and Dietetics Program at Trocaire College to empower graduates to become entry-level nutrition and dietetics technicians, registered in a variety of settings.

Take your interest in healthy living to a new level with a degree in Nutrition and Dietetics. This program is designed to meet the community’s growing need for professionals trained in both nutrition and food service management. Courses help students appreciate the science of nutrition and provide hands-on learning opportunities for them to translate that science into practical information for the general public. Students are also taught how to plan, manage and direct food service operations in institutional settings.

An essential component of the program is the supervised practice experiences in area healthcare facilities and community agencies, where students put into practice their nutrition assessment, diet counseling and food service management skills. Graduates are prepared for entry-level positions in clinical or community nutrition care or food service management, or may choose to continue their studies by transferring to a four-year college. Graduates are also eligible to write the Registration Examination for Dietetic Technicians as offered by the Commission for Dietetics Registration.

 

Program Goals and Objectives

Goal #1: Prepare graduates with the knowledge and skills needed to pass the registration exam and become competent entry-level Nutrition and Dietetic Technicians, Registered

  • Objective 1: 80% of program graduates take the CDR credentialing exam for nutrition and dietetics technicians within 12 months of program completion
  • Objective 2: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR exam for nutrition and dietetics technicians is at least 70%
  • Objective 3: At least 80% of the program students complete the program/degree requirements within 3 years (150% of the program length).

Goal #2: Prepare graduates to secure employment in dietetics or related field

  • Objective 1: Of graduates that seek employment, 70% are employed in nutrition and dietetics or related fields within twelve months of completing the program.
  • Objective 2: 80% of employers surveyed indicate graduates are meeting or exceeding employer expectations in their current position.

Goal #3: Prepare graduates for service in the universal community

  • Objective 1: 100% of graduates complete a Mercy Action Project co-curricular service experience.

 

Trocaire College’s Dietetics Education Program has been granted full accreditation by the
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400.
Http://www.eatright.org/ACEND.

 

AAS:  Nutrition and Dietetics Program Format

Time of Program:  Day

Mode of Delivery:  On-site/Seated


Program Learning Outcomes

Nutrition and Dietetics Handbook 2017-2018


 

PROGRAM STATISTICS

21

Career outlook for health and wellness is excellent, with a 21 percent growth rate expected through 2022

More workers are needed to handle the aging population. Thousands of jobs are being created, including within the health and wellness fields.

Program Requirements

Admission Requirements:

  • High School diploma (minimum 80% average) or GED diploma with a minimum score of 2625.
  • High School chemistry with an overall average of 80%.
  • 2.0 cumulative average with minimum grades of “C” in required program courses for current and transfer students.

Minimum Degree Requirements:

  • A total of at least 64 semester hours with a Quality Point Average of 2.0.
  • General Education:
    • College Seminar (GS100) or College Success (GS 102), 1-3 credits*
    • Basic Communication (EN 101 or EN 200), 3 credits
    • Humanities (Literature elective), 3 credits
    • Mathematics (MA107 or higher), 3-4 credits
    • Natural Science (BIO109, BIO109L, CH111, CH111L), 8 credits*
    • Philosophy/Religious Studies Electives, 3 credits
    • Social Science electives, 6 credits
  • Program Specific:*
    • DT101, DT102, DT103, DT104, DT 104C, DT 105, DT201, DT202, D 203, DT204, DT205, DT206, DT207, DT208.
    • *A minimum grade of “C” (2.0) is required.

  • Essentials of Anatomy and Physiology
    3
  • Essentials of Anatomy and Physiology Laboratory
    1
  • Foundations of Nutrition
    3
  • Culinary Nutrition I
    3
  • Nutrition Care Process
    2
  • English Composition
    3
  • College Seminar*
    1
    OR
    College Success*
    3

Semester 1

16 /18

  • General Chemistry I
    3
  • General Chemistry I Laboratory
    1
  • Community Nutrition
    2
  • Community Nutrition Practice
    2
  • Nutrition Education
    3
  • Mathematics Elective
    3
  • Culinary Nutrition II
    3

Semester 2

17

  • Diet and Disease I
    3
  • Supervised Practice – Long-Term Care Settings
    4
  • Foodservice Management and Operations I
    2
  • Literature Elective
    3
  • Social Science Elective
    3

Semester 3

15

  • Diet and Disease II
    3
  • Supervised Practice – Acute Care Settings
    4
  • Seminar in Dietetic Technology
    1
  • Foodservice Management and Operations II
    2
  • 000
    Philosophy / Religious Studies Elective
    3
  • Social Science Elective
    3

Semester 4

16